Description
Baked Italian Sub Sandwiches deliver an irresistible combination of savory meats, melty cheese, and zesty toppings, all nestled in warm, crusty rolls. Perfect for busy weeknights or gatherings, these easy-to-make sandwiches can be customized to suit your taste. With just a few simple ingredients and straightforward steps, you can enjoy a delicious meal that captures the essence of Italy.
Ingredients
Scale
- 4 hoagie rolls
- 8 oz fresh mozzarella cheese
- 4 oz salami
- 4 oz capicola
- 4 oz provolone cheese
- 1/4 cup banana peppers (sliced)
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the hoagie rolls in half lengthwise.
- Layer salami on the bottom half of each roll, followed by capicola, mozzarella, provolone, and banana peppers.
- Drizzle each sandwich with olive oil.
- Place assembled sandwiches on a baking sheet and bake for 15-20 minutes until the cheese is bubbly and golden brown.
- Let cool slightly before serving. Enjoy with chips or salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 1100mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg