Description
Baked Italian Sub Sandwiches offer a delightful fusion of savory meats, gooey cheese, and colorful veggies, all enveloped in crusty bread. This easy-to-make recipe is perfect for family gatherings or weeknight dinners, bringing the warmth of Italian flavors to your table. With a golden-brown finish and customizable fillings, these sandwiches are sure to impress and satisfy everyone at the meal.
Ingredients
Scale
- 4 Italian sub rolls (about 6 inches each)
- 4 oz salami, thinly sliced
- 4 oz honey or smoked ham, thinly sliced
- 4 oz pepperoni, thinly sliced
- 8 oz provolone cheese, sliced
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 cup sliced bell peppers (mixed colors)
- 1/2 cup sliced onions
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the Italian sub rolls lengthwise and place them on a parchment-lined baking sheet.
- Layer salami, ham, and pepperoni on the bottom half of each roll. Top generously with provolone cheese.
- Add sliced bell peppers and onions over the cheese.
- Drizzle with olive oil and sprinkle with dried oregano.
- Bake for 15-20 minutes until the cheese is bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg