Description
Baked Italian Sub Sandwiches are the perfect comfort food, featuring layers of savory meats and melted cheese enveloped in crusty Italian bread. With every bite, you’ll experience a delightful blend of flavors from salami, capicola, and provolone cheese, complemented by zesty banana peppers. Ideal for game nights or casual gatherings, these sandwiches are not just meals; they’re a culinary celebration that everyone can enjoy. Easy to customize with your favorite ingredients, these baked subs will become a staple in your kitchen.
Ingredients
Scale
- 4 fresh Italian sub rolls
- 4 oz salami, thinly sliced
- 4 oz capicola, thinly sliced
- 8 oz aged provolone cheese, sliced
- 1/2 cup banana peppers (optional)
- 2 tbsp extra virgin olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice each sub roll lengthwise without cutting through completely and lay them open on the baking sheet.
- Layer salami and capicola inside each roll, followed by provolone cheese.
- Add banana peppers if desired; drizzle olive oil on both sides and sprinkle with Italian seasoning.
- Bake for 15-20 minutes until the cheese is bubbly and golden brown.
- Allow to cool slightly before slicing into pieces; serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (210g)
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 50mg