Description
Baked sausage breakfast hash is a delicious and hearty morning dish that features crispy Yukon Gold potatoes, savory breakfast sausage, and colorful bell peppers. This easy-to-make recipe is perfect for busy weekdays or leisurely weekend brunches, bringing family and friends together for a memorable meal. With endless customization options, you can make it your own while enjoying the comforting flavors of this satisfying breakfast casserole.
Ingredients
Scale
- 2 cups Yukon Gold potatoes, diced
- 8 oz breakfast sausage (pork or turkey), crumbled
- 1 cup bell peppers (mixed red and green), chopped
- 1 medium yellow onion, diced
- 4 large eggs
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss the diced potatoes with olive oil, salt, and pepper; spread evenly on the baking sheet.
- Crumble the sausage over the potatoes.
- Add chopped bell peppers and onions on top of the mixture.
- Bake for 25-30 minutes until golden brown, stirring halfway through.
- Create wells in the hash and crack an egg into each one. Bake for an additional 5-10 minutes until eggs are cooked to your liking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 186mg