Description
Baked Turkey and Cheese Croissants are a delicious fusion of flaky pastry, savory turkey, and gooey cheese, perfect for brunch or a cozy dinner. These easy-to-make treats come together quickly, making them an ideal choice for busy weeknights or late-night cravings. Each bite delivers a satisfying crunch and rich flavor that will leave your taste buds dancing with joy!
Ingredients
Scale
- 1 package pre-made croissant dough (8 oz)
- 8 slices deli turkey (about 4 oz)
- 1 cup shredded mozzarella cheese
- 1 tbsp Dijon mustard (optional)
- 1 tbsp poppy seeds (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the croissant dough on a clean surface and separate it into triangles.
- At the wider end of each triangle, layer two slices of turkey and a generous handful of cheese. Add mustard if desired.
- Starting from the wide end, roll each triangle tightly towards the tip and pinch the ends to seal.
- Place rolled croissants on the baking sheet with space between them; sprinkle with poppy seeds if using.
- Bake for 15-20 minutes until golden brown. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 224
- Sugar: 1g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 33mg