Description
Bakery-Style Orange Muffins are a delightful treat that infuses your mornings with zesty citrus flavor and a fluffy texture. Perfect for breakfast, brunch, or as a sweet snack any time of the day, these easy-to-make muffins transform simple ingredients into bakery-quality delights. Enjoy them fresh out of the oven or dressed up with a glaze for an extra special touch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
- Zest of 1 large orange
- 1/2 cup fresh orange juice
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or non-stick spray.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, vegetable oil, eggs, orange zest, and orange juice until well combined.
- Gently fold the wet ingredients into the dry ingredients until just combined; do not overmix.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before removing from the tin and enjoy warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg