Description
Banana Baked Oatmeal is a wholesome breakfast that marries the sweetness of ripe bananas with hearty rolled oats, resulting in a cozy and satisfying dish. This easy-to-make recipe offers a delightful combination of textures, making it perfect for busy mornings or leisurely brunches. Serve it warm and customize with your favorite toppings like nuts, berries, or chocolate chips for an extra indulgent treat.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 3 ripe bananas, mashed
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- 1/4 cup maple syrup
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add rolled oats, milk, eggs, maple syrup, and cinnamon to the bowl. Mix until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown on top and set in the center.
- Allow to cool slightly before slicing. Serve warm with additional banana slices or maple syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 70mg