Description
Banana bars with cream cheese frosting are a delightful treat that brings together the sweetness of ripe bananas and the creamy tang of frosting. These soft, moist bars are perfect for any occasion, whether you’re hosting a gathering or simply craving a sweet snack. Each bite envelops you in comfort, reminiscent of home-baked goodness. With easy preparation and an irresistible flavor profile, these banana bars will quickly become a favorite in your dessert repertoire.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together flour, baking soda, and salt.
- Combine mashed bananas with melted butter and sugar; mix in the egg and vanilla.
- Gradually add dry ingredients to the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown.
- Let cool completely before preparing the frosting by beating together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla.
- Spread frosting over cooled bars, slice into squares, and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg