Description
Banana Blondies are a scrumptious dessert that encapsulates the delightful flavor of ripe bananas in a chewy, buttery treat. Perfect for satisfying your sweet tooth, these blondies combine hints of caramel and vanilla for an indulgent experience. Easy to prepare and ideal for any occasion, they transform overripe bananas into a family favorite that everyone will love!
Ingredients
Scale
- 2 ripe bananas (about 1 cup mashed)
- ½ cup unsalted butter, melted
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.
- Add melted butter, brown sugar, granulated sugar, egg, and vanilla extract to the mashed bananas. Mix until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before cutting into squares and serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 160
- Sugar: 14g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg