Description
Banana Bread Bundt Cake with Brown Sugar Glaze is a delightful fusion of sweet, ripe bananas and rich brown sugar, creating a moist and tender dessert that’s perfect for any occasion. This easy-to-make cake is topped with a luscious glaze, making it not just delicious but also visually stunning—a true centerpiece for gatherings. Whether enjoyed at breakfast, as an afternoon snack, or as a dessert, every slice promises to bring smiles and satisfaction.
Ingredients
Scale
- 3 ripe bananas (about 1 ½ cups mashed)
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ cup unsalted butter, softened
- 1 cup brown sugar (light or dark)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- ¼ tsp salt
- 1 cup powdered sugar
- 2 tbsp milk (adjust for desired thickness)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a bundt pan.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream the butter and brown sugar until fluffy. Mix in the mashed bananas, eggs, and vanilla until well combined.
- Gradually fold in the dry ingredients until just combined; do not overmix.
- Pour the batter into the prepared bundt pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- While the cake cools, whisk together powdered sugar and milk to create the glaze. Once cooled, drizzle over the cake.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 25g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg