Description
Banana Bread Donut Bites are a delightful treat that perfectly merges the classic flavors of banana bread with the fun shape of donuts. These mini bites are moist, sweet, and spiced with cinnamon, making them an irresistible snack for breakfast or dessert. Quick to make and easy to share, they promise to brighten up any occasion. Enjoy them warm or at room temperature alongside your favorite beverage!
Ingredients
Scale
- 3 ripe bananas
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 cup brown sugar
- 2 eggs
- 1/3 cup milk
- 1 tbsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini donut pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Mix in eggs, milk, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, cinnamon, and brown sugar.
- Fold the dry ingredients into the wet mixture until just combined.
- Fill each donut cavity about three-quarters full and bake for 12-15 minutes until golden brown.
- Let cool slightly before removing from the pan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut bite (30g)
- Calories: 90
- Sugar: 6g
- Sodium: 45mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg