Description
Banana Bread Donut Bites are a delightful fusion of soft, fluffy banana bread and the fun shape of donuts. Perfect for breakfast, snacks, or dessert, these bite-sized treats are infused with the sweet aroma of ripe bananas and a hint of cinnamon. Each morsel melts in your mouth and is versatile enough to enjoy plain or dressed up with your favorite toppings. Whip up a batch for a cozy morning or an afternoon pick-me-up that will leave everyone asking for more!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 2 large eggs
- ¼ cup milk (or plant-based alternative)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a mini donut pan.
- In a mixing bowl, mash bananas until smooth.
- Stir in sugar, eggs, milk, and vanilla until well combined.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
- Fill each donut cavity about two-thirds full with batter.
- Bake for 10-12 minutes or until they spring back when touched. Allow to cool slightly before transferring them to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut bite (30g)
- Calories: 80
- Sugar: 6g
- Sodium: 35mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 25mg