Description
Banana chocolate chip muffins are the perfect blend of sweet, ripe bananas and rich, melty chocolate chips, creating an irresistible treat for breakfast or a snack. These moist and fluffy muffins are incredibly easy to make, making them a great option for any baking enthusiast. Enjoy them warm from the oven or store them for later; either way, they are sure to bring comfort and joy with every bite.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp baking powder
- ¼ tsp salt
- 1 large egg
- ⅓ cup unsalted butter (melted)
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mash the ripe bananas until smooth.
- Add melted butter, granulated sugar, brown sugar, and the egg to the mashed bananas; whisk until well combined.
- In another bowl, mix together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients while stirring gently until just combined.
- Fold in the chocolate chips.
- Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full. Bake for 18-20 minutes or until golden brown on top and a toothpick inserted comes out clean.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg