Description
Banana Nutella Puff Pastry Cups are a scrumptious treat that offers the perfect blend of flaky pastry, creamy Nutella, and sweet bananas. Ideal for cozy nights or festive celebrations, these easy-to-make dessert cups will delight your guests with their golden-brown exterior and mouthwatering flavors. With just a few ingredients and simple steps, you can whip up a batch of these irresistible pastries that are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry sheets (2 sheets)
- 1 cup Nutella
- 2 ripe bananas, sliced
- 1 egg + 1 Tbsp water (for egg wash)
- 1 Tbsp powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Spray a muffin tin with nonstick cooking spray.
- Roll out the thawed puff pastry sheets on a floured surface and cut into squares (about 4 inches).
- Gently press each square into the muffin tin cups, leaving some overhang.
- Spread about 1 tablespoon of Nutella in each cup and layer sliced bananas on top.
- Whisk together the egg and water, then brush the mixture over the exposed pastry edges.
- Bake for 15-20 minutes until golden brown and puffy.
- Allow to cool slightly before dusting with powdered sugar and serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff pastry cup (50g)
- Calories: 210
- Sugar: 8g
- Sodium: 85mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg