Description
Start your day with these delightful Banana Pancake Dippers—fluffy, sweet strips of pancake made from ripe bananas that are perfect for dipping! Whether you enjoy them with maple syrup, nut butter, or fresh fruit, these dippers make breakfast a fun and delicious experience. Ideal for lazy weekends or brunch gatherings, they’re easy to prepare and sure to please everyone at the table.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- 4 tbsp melted butter
Instructions
- In a mixing bowl, mash the ripe bananas until smooth.
- In a separate bowl, whisk together the flour and baking powder.
- In another bowl, beat the eggs and add milk and melted butter; mix until combined.
- Fold the dry ingredients into the wet mixture and incorporate the mashed bananas until just combined.
- Heat a nonstick skillet over medium heat and lightly grease it. Pour 2 tablespoons of batter per dipper onto the skillet.
- Cook until bubbles form on the surface (about 2 minutes), then flip and cook until golden brown.
- Remove from heat, cut into strips, and serve warm with your choice of syrup or dip.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 dipper (30g)
- Calories: 75
- Sugar: 2g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg