Description
Banana Pudding Cheesecake is a heavenly dessert that marries the creamy richness of cheesecake with the nostalgic flavors of banana pudding. Layered with crunchy vanilla wafers, this delightful treat is perfect for any gathering, guaranteed to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 ½ cups crushed vanilla wafers
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp pure vanilla extract
- ½ cup sour cream
- 2 ripe bananas, sliced
- 1 cup whipped topping
Instructions
- Preheat oven to 350°F (175°C). Combine crushed vanilla wafers and melted butter. Press into the base of a springform pan.
- Beat softened cream cheese until smooth. Gradually add sugar, then mix in sour cream and vanilla extract until well combined.
- Gently fold in sliced bananas to keep them chunky.
- Pour filling over the crust and bake for about 45 minutes until set but still slightly jiggly in the center.
- Turn off the oven, leave the door ajar for an hour, then cool completely before refrigerating for at least four hours or overnight.
- Serve chilled topped with whipped topping and extra banana slices if desired.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg