Description
Bang Bang Chicken is a mouthwatering dish that combines tender chicken pieces with a creamy, spicy sauce, creating an explosion of flavors. This easy-to-make recipe is perfect for weeknight dinners or entertaining guests. With its vibrant colors and delightful taste, Bang Bang Chicken is sure to impress everyone at your table!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- ½ cup mayonnaise
- 2–4 tbsp Sriracha sauce (adjust based on spice preference)
- 2 tbsp honey
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Cut the chicken breasts into bite-sized pieces.
- Season the chicken with salt and pepper. Heat oil in a skillet over medium heat and cook the chicken until golden brown (6-7 minutes).
- In a bowl, whisk together mayonnaise, Sriracha, honey, and lemon juice until smooth.
- Pour the sauce over the cooked chicken and toss to coat evenly.
- Serve hot garnished with green onions or sesame seeds alongside rice or veggies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 5 oz (142g)
- Calories: 360
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg