Description
Bang Bang Chicken is a delightful fusion of flavors, featuring tender, crispy chicken coated in a creamy, spicy sauce that will have your taste buds dancing. This quick and easy recipe is perfect for family gatherings and parties, offering versatility as it can be served over rice, in wraps, or as a scrumptious appetizer. With its vibrant colors and tantalizing aroma, this dish is sure to impress everyone at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup mayonnaise
- 3 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In one bowl, whisk eggs until frothy. In another bowl, mix flour with salt and pepper. Place panko breadcrumbs in a third bowl.
- Dip each chicken breast into the flour mixture, then into the eggs, and finally coat with panko.
- Arrange coated chicken on the baking sheet and bake for 20-25 minutes until golden brown and cooked through.
- While baking, mix mayonnaise, sriracha, honey, and a pinch of salt in a small bowl to make the sauce.
- Once baked, slice the chicken into strips or bite-sized pieces and drizzle with sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 piece of bang bang chicken (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 115mg