Description
Bang Bang Chicken Bowl is a flavor-packed dish that combines tender chicken, a creamy and spicy sauce, and vibrant vegetables over fluffy rice. Perfect for busy weeknights or meal prep, this recipe is not only easy to make but also visually stunning and satisfying. With its blend of savory, sweet, and spicy flavors, it’s sure to become a favorite among family and friends. Enjoy this delightful culinary experience that brings excitement to your dining table!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 red bell pepper, diced
- 4 green onions, sliced (white and green parts separated)
- 1 cup jasmine rice
- 1/2 cup mayonnaise
- 3 tbsp Sriracha sauce (adjust to taste)
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper; place in the prepared dish.
- Cook jasmine rice according to package instructions.
- In a bowl, whisk together mayonnaise, Sriracha, and soy sauce until smooth.
- Pour half the sauce over the chicken breasts and bake for 25-30 minutes until cooked through (internal temperature reaches 165°F).
- Let chicken rest for a few minutes before slicing into strips.
- Assemble your bowl by layering rice at the bottom, topping with sliced chicken, diced bell pepper, and garnishing with green onions. Drizzle remaining sauce on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg