Description
Bang Bang Chicken is a mouthwatering dish that fuses tender chicken pieces with a creamy, spicy sauce, delivering an explosion of flavor. This easy-to-make recipe is perfect for weeknight dinners or impressing guests at parties. Serve it over rice or in wraps for a satisfying meal that will have everyone coming back for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- ½ cup mayonnaise
- ¼ cup Sriracha sauce (adjust to taste)
- 2 tbsp honey
- 2 tbsp fresh lime juice
- 2 tbsp low-sodium soy sauce
- Salt and pepper, to taste
- Oil, for cooking
Instructions
- Cut the chicken into bite-sized pieces.
- In a bowl, mix mayonnaise, Sriracha sauce, honey, and lime juice until smooth; adjust seasoning if needed.
- Heat oil in a skillet over medium-high heat. Cook seasoned chicken until golden brown (5-7 minutes).
- Reduce heat to low and stir half of the sauce into the cooked chicken until well coated.
- Serve hot with remaining sauce drizzled on top and garnish if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg