Description
Indulge in the irresistible Bang Bang Chicken Sandwich—a mouthwatering delight featuring crispy, juicy chicken coated in a spicy and creamy sauce. Paired with fresh veggies and a soft brioche bun, this sandwich is perfect for any occasion, from game day to weeknight dinners. With its delightful crunch and bold flavors, every bite promises a flavor explosion that will leave you craving more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- 3 tablespoons Sriracha sauce
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon lime juice
- 4 brioche buns
- Fresh lettuce and tomato slices (for serving)
Instructions
- 1. Preheat your oven to 400°F (200°C). Set up three bowls: one with seasoned flour, another with beaten eggs, and the last with panko breadcrumbs.
- 2. Coat each chicken breast by dipping it first in flour, then in eggs, and finally in panko breadcrumbs.
- 3. Heat oil in a skillet over medium-high heat. Fry the chicken for about 5-7 minutes on each side until golden brown and cooked through.
- 4. In a bowl, mix mayonnaise, Sriracha sauce, honey, and lime juice until smooth.
- 5. Assemble your sandwich by spreading sauce on both sides of the brioche buns. Add lettuce and tomato slices before placing the fried chicken on top. Drizzle more sauce before closing the bun.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 590
- Sugar: 9g
- Sodium: 990mg
- Fat: 29g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 170mg