Description
Indulge in the delightful Banoffee Pie Caramel Banana Bliss, a no-bake dessert that combines luscious layers of creamy caramel, ripe bananas, and fluffy whipped cream atop a crunchy graham cracker crust. This irresistible treat is perfect for any occasion, from birthday celebrations to cozy nights in. With its harmonious flavors and beautiful presentation, it’s sure to impress your friends and family while satisfying your sweet tooth.
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 1 can (14 oz) sweetened condensed milk
- 3 ripe bananas, sliced
- 1 cup heavy whipping cream
- 2 tbsp cocoa powder (for garnish)
Instructions
- Prepare the caramel: In a saucepan over medium-low heat, cook sweetened condensed milk, stirring continuously for 30-40 minutes until thickened and golden brown.
- Set up the crust: Place the graham cracker crust on a serving plate.
- Slice bananas: Layer sliced bananas evenly over the bottom of the crust.
- Assemble layers: Pour warm caramel over banana slices, coating them thoroughly. Let it set at room temperature for about 10 minutes.
- Whip cream: In a bowl, beat heavy cream until soft peaks form and spread over the caramel layer.
- Finish with cocoa: Dust cocoa powder on top of whipped cream before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: English
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 22g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg