Description
Banoffee Pie is a scrumptious no-bake dessert that combines luscious layers of caramel, ripe bananas, and whipped cream atop a buttery biscuit crust. This delightful treat comes together effortlessly in under an hour, making it the perfect indulgence for family gatherings or a cozy night in. With its rich flavors and stunning presentation, this Banoffee Pie will have everyone asking for seconds.
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 400g sweetened condensed milk
- 3 ripe bananas, sliced
- 300ml heavy cream
- Cocoa powder or chocolate shavings for garnish
Instructions
- Crush digestive biscuits and mix with melted butter. Press firmly into a pie dish and chill for 30 minutes.
- In a saucepan over medium heat, cook sweetened condensed milk for 10-15 minutes until thickened into caramel. Pour over the chilled crust.
- Evenly layer sliced bananas on top of the caramel.
- Whip heavy cream until soft peaks form; spread or pipe over the bananas.
- Garnish with cocoa powder or chocolate shavings.
- Chill for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 330
- Sugar: 24g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg