Description
Banoffee Pie is a delightful no-bake dessert that combines the rich flavors of ripe bananas, creamy toffee, and fluffy whipped cream, all resting on a buttery biscuit base. This indulgent treat is not only easy to prepare but also visually impressive, making it perfect for any occasion. Each slice offers a heavenly blend of textures and flavors that will leave everyone wanting more.
Ingredients
Scale
- 1 cup digestive biscuits (about 200g)
- 4 tablespoons unsalted butter (56g), melted
- 1 can sweetened condensed milk (14 oz / 396g)
- 2 ripe bananas, sliced
- 1 cup heavy whipping cream (240ml)
- Optional: Cocoa powder or chocolate shavings for garnish
Instructions
- Preheat your oven to 350°F (175°C). Crush the digestive biscuits into fine crumbs.
- Combine the crushed biscuits with melted butter in a bowl. Press this mixture firmly into the bottom of a pie dish. Bake for 10 minutes and let cool.
- In a saucepan over medium heat, stir the sweetened condensed milk for about 5-7 minutes until it thickens and turns caramel-colored. Pour over the cooled biscuit base.
- Layer sliced bananas over the warm caramel filling.
- Whip heavy cream until soft peaks form and spread over the bananas.
- Chill in the refrigerator before serving. Optionally, garnish with cocoa powder or chocolate shavings.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 390
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg