Description
Barbecue Bacon Pizza is a mouthwatering delight that combines smoky barbecue sauce, crispy bacon, and gooey mozzarella cheese on a perfectly baked crust. This easy-to-make pizza brings everyone together for game nights or casual gatherings, making it a true crowd-pleaser. With its irresistible aroma and satisfying crunch, every bite transports you back to carefree summer barbecues. Customize it with your favorite toppings for a unique twist!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup barbecue sauce
- 2 cups shredded mozzarella cheese
- 6 slices cooked bacon, chopped
- 1/2 cup sliced red onions
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven while it heats.
- Roll out the pizza dough on a floured surface to about 1/4-inch thickness.
- Spread an even layer of barbecue sauce over the dough.
- Sprinkle shredded mozzarella cheese evenly on top, followed by bacon pieces and sliced red onions.
- Transfer the pizza onto a baking sheet or preheated pizza stone; bake for 12-15 minutes until the cheese is bubbly and the crust is golden brown.
- Garnish with fresh cilantro before slicing and serving hot.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 8g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 25mg