Description
Barbecued Strawberry Chicken is a colorful and flavorful dish that perfectly blends the sweetness of ripe strawberries with juicy, grilled chicken. This easy-to-make recipe will elevate your summer barbecues and impress your family and friends with its delightful combination of sweet and savory flavors. A drizzle of balsamic honey sauce enhances the taste, making this dish a must-try for any gathering.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup ripe strawberries, hulled and halved
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup balsamic vinegar
- 2 tablespoons honey
Instructions
- 1. Marinate the Chicken: In a bowl or resealable bag, combine chicken breasts with olive oil, salt, and pepper. Let marinate for at least 30 minutes.
- 2. Prepare the Strawberries: Wash and hull strawberries, then slice in half.
- 3. Make the Sauce: In a small saucepan over medium heat, mix balsamic vinegar and honey. Simmer for about 5 minutes until slightly thickened.
- 4. Preheat Grill: Heat grill to medium-high (375°F/190°C).
- 5. Grill: Place marinated chicken on one side of the grill and strawberries on the other. Grill chicken for 6-8 minutes per side or until it reaches an internal temperature of 165°F (75°C). The strawberries should soften and caramelize.
- 6. Serve: Drizzle balsamic sauce over grilled chicken and strawberries before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce and half of the grilled strawberries (approx. 6 oz)
- Calories: 320
- Sugar: 14g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg