Description
BBQ Grilled Salmon is a vibrant and flavorful dish that brings the essence of summer to your table, no matter the season. This recipe features fresh salmon fillets marinated in a delightful blend of sweet and tangy ingredients, then grilled to perfection. Each bite offers a smoky aroma and flaky texture that’s sure to impress family and friends. Perfect for gatherings or a cozy weeknight dinner, this dish promises an unforgettable culinary experience.
Ingredients
Scale
- 4 (6 oz) fresh salmon fillets
- 2 tbsp extra virgin olive oil
- 2 tbsp brown sugar
- 3 tbsp low-sodium soy sauce
- 1 tbsp Dijon mustard
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
Instructions
- In a bowl, whisk together olive oil, brown sugar, soy sauce, Dijon mustard, lemon juice, and garlic powder to create the marinade.
- Place salmon fillets in a shallow dish or zip-top bag and pour the marinade over them. Marinate in the refrigerator for at least 30 minutes.
- Preheat the grill to medium-high heat (about 375°F).
- Grill salmon skin-side down for 6-8 minutes per side until cooked through and slightly charred.
- Check doneness by flaking with a fork; it should be opaque and easily flake apart.
- Serve with any leftover boiled marinade drizzled on top alongside fresh veggies or salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 7g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg