Description
Beef and Broccoli Stir Fry Sauce is a quick, savory dish bursting with flavor and vibrant colors. This easy recipe combines tender beef sirloin and fresh broccoli in a glossy, mouthwatering sauce that’s perfect for busy weeknights or meal prep. Serve it over steamed rice or noodles for a satisfying dinner that will impress your family and friends.
Ingredients
Scale
- 1 lb beef sirloin, sliced thinly
- 2 cups fresh broccoli florets
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
Instructions
- Prepare your ingredients: Slice the beef against the grain and chop broccoli into florets. Mince garlic and grate ginger.
- Make the sauce: In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, and ginger until well combined.
- Heat oil in a large skillet over medium-high heat. Add beef in batches; sear until browned (about 3 minutes per side).
- Toss in broccoli; stir-fry for about 2 minutes until bright green but still crunchy.
- Drizzle sauce over the beef and broccoli mixture; cook for an additional 2 minutes until heated through.
- Serve over steamed rice or noodles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 370
- Sugar: 8g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg