Description
Beef Lo Mein is a delicious stir-fry that brings together tender beef, vibrant vegetables, and chewy noodles, all coated in a savory sauce. This quick and easy recipe is perfect for busy weeknights or gatherings, delivering a satisfying taste of Chinese cuisine right at home. With customizable ingredients, it’s sure to become a family favorite!
Ingredients
Scale
- 8 oz Lo Mein noodles
- 8 oz flank steak, thinly sliced
- 1 cup bell peppers, sliced
- 1 cup snap peas
- 1 medium carrot, julienned
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
- Cooking oil for searing
Instructions
- Cook the Lo Mein noodles according to package instructions until al dente. Drain and rinse under cold water.
- In a large skillet or wok over medium-high heat, add oil and sear the flank steak until browned but not fully cooked (about 3 minutes). Remove from skillet.
- In the same skillet, sauté bell peppers, snap peas, carrot, garlic, and ginger for about 5 minutes until tender yet crisp.
- Return the beef to the skillet along with the cooked noodles. Add soy sauce, oyster sauce, and sesame oil; toss everything together until well combined and heated through (about 3 minutes).
- Adjust seasonings as needed before serving. Garnish with green onions or sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 520
- Sugar: 6g
- Sodium: 940mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg