Description
Beef Lo Mein is a delicious stir-fried dish that brings together tender beef, vibrant vegetables, and perfectly cooked lo mein noodles coated in a savory soy sauce. This quick and easy recipe transforms simple ingredients into a flavorful meal, ideal for busy weeknights or special occasions. With its colorful presentation and satisfying taste, Beef Lo Mein is sure to impress family and friends alike.
Ingredients
Scale
- 8 oz beef flank steak (sliced thin)
- 8 oz lo mein noodles
- 1 cup bell peppers (sliced)
- 1 cup carrots (thinly sliced)
- 3 tbsp low-sodium soy sauce
- 2 tsp sesame oil
- 2 tbsp vegetable oil (for cooking)
Instructions
- Prepare your ingredients by slicing the flank steak against the grain, chopping bell peppers, and slicing carrots into matchsticks.
- Cook lo mein noodles according to package instructions until al dente; drain and toss with sesame oil.
- In a large skillet or wok over medium-high heat, add vegetable oil and stir-fry the beef for 3-4 minutes until browned. Remove and set aside.
- Add bell peppers and carrots to the skillet; stir-fry for 3-5 minutes until slightly softened.
- Return the beef to the skillet, add cooked noodles, and pour in soy sauce. Toss gently until well combined.
- Serve hot, garnished with green onions or sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 540
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg