Description
Indulge in the comforting flavors of Beef Pasta, where tender ground beef meets al dente pasta in a rich, aromatic tomato sauce. Perfect for family gatherings or cozy dinners with friends, this easy-to-make recipe promises to become an instant favorite on your dinner table. With its warm flavors and inviting aroma, it feels like receiving a heartfelt hug in every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 12 oz spaghetti or penne pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 28 oz canned crushed tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried thyme
- Salt and pepper to taste
- ½ cup grated Parmesan cheese (for topping)
Instructions
- 1. Sauté the Beef: In a large skillet over medium heat, add olive oil. Once hot, add ground beef and cook until browned, breaking it up as it cooks.
- 2. Add Garlic: Stir in minced garlic and sauté for about one minute until fragrant.
- 3. Incorporate Tomatoes: Pour in crushed tomatoes along with their juices. Add oregano, basil, thyme, salt, and pepper. Simmer for 15-20 minutes.
- 4. Cook the Pasta: In another pot, boil salted water and cook pasta according to package instructions until al dente. Drain and reserve some pasta water.
- 5. Combine Everything: Add cooked pasta to the skillet with the beef sauce. Toss gently; add reserved pasta water if needed for desired consistency.
- 6. Serve It Up: Plate generously and top with freshly grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 620
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 100mg