Description
Beef Sausage Rolls with jalapeño and cheese are the ultimate crowd-pleasers that combine the rich flavors of seasoned beef and creamy cheese, all wrapped in a flaky puff pastry. Each bite offers a delightful kick from fresh jalapeños, making these rolls perfect for parties, game days, or cozy nights in. With easy preparation and minimal ingredients, you’ll be satisfying your cravings in no time.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 lb lean ground beef
- 1/2 cup fresh jalapeños (diced, seeds removed)
- 1 cup sharp cheddar cheese (shredded)
- 1/2 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix ground beef, onion, garlic, jalapeños, and cheddar until combined.
- Roll out puff pastry on a floured surface into rectangles about 1/8-inch thick. Cut strips approximately 4 inches wide.
- Place spoonfuls of the beef mixture at one end of each strip and roll tightly. Seal edges with fingers or a fork.
- Brush each roll with egg wash for a golden finish.
- Arrange on a parchment-lined baking sheet and bake for 25-30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 250
- Sugar: 1g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg