Description
Indulge in the comforting flavors of Beef Stroganoff with a twist! These Beef Stroganoff Stuffed Peppers combine tender bell peppers filled with a savory mix of ground beef, earthy mushrooms, and a creamy sauce. This dish is not only visually appealing but also easy to prepare, making it perfect for weeknight dinners or special gatherings. With each bite, you’ll experience a delightful blend of textures and flavors that will leave everyone asking for seconds.
Ingredients
Scale
- 4 large bell peppers (any color)
- 1 lb lean ground beef
- 1 cup chopped mushrooms (button or cremini)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 cup sour cream
- 1 cup beef broth (low-sodium)
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Wash the bell peppers, slice off the tops, and remove seeds/membranes. Set aside.
- In a skillet over medium heat, brown the ground beef; drain excess fat. Add onions and garlic; sauté until translucent.
- Stir in mushrooms and cook until tender. Pour in beef broth and Dijon mustard; reduce heat and mix in sour cream until creamy.
- Generously stuff each pepper with the filling and place upright in the baking dish.
- Cover with foil and bake for 30-35 minutes. For a crispy top, uncover during the last 5 minutes.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (approximately 300g)
- Calories: 375
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 85mg