Description
Beef stroganoff with ground beef is a comforting, creamy dish that warms the soul. This quick and easy recipe features savory ground beef, tender mushrooms, and sweet onions enveloped in a rich sour cream sauce. Perfect over egg noodles or rice, this dish not only satisfies hunger but also evokes cherished memories of family gatherings around the dinner table. Whether you’re cooking for a busy weeknight or hosting friends, this beef stroganoff is sure to impress and delight every palate.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- Cooked egg noodles or rice for serving
Instructions
- In a large skillet over medium heat, brown the ground beef for about 5–7 minutes until cooked through.
- Add chopped onion and minced garlic; sauté for another 3–4 minutes until softened.
- Stir in sliced mushrooms and cook until tender, approximately 5 minutes.
- Sprinkle flour over the mixture; stir well. Gradually add beef broth while stirring continuously to avoid lumps. Simmer for 3–5 minutes until slightly thickened.
- Reduce heat and fold in sour cream; season with salt and pepper to taste.
- Serve over cooked egg noodles or rice, garnishing with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sauteing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg