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Beer Dip


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  • Author: Joseph
  • Total Time: 10 minutes
  • Yield: Approximately 8 servings 1x

Description

Beer Dip is a creamy, cheesy indulgence that elevates any gathering with its rich flavors and smooth texture. Infused with the essence of your favorite beer, this dip is perfect for game days, movie nights, or casual get-togethers. Serve it alongside chips or fresh veggies for a snack that guarantees smiles all around. Quick to prepare and easy to customize, Beer Dip will quickly become your go-to appetizer for entertaining friends and family.


Ingredients

Scale
  • 8 oz soft cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup lager or ale beer
  • 2 tbsp Dijon mustard
  • 1 tsp garlic powder
  • 1/4 cup green onions, finely chopped

Instructions

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Stir in the shredded cheddar cheese, Dijon mustard, garlic powder, and green onions until well combined.
  3. Gradually add the beer while mixing until creamy.
  4. Taste and adjust seasoning if needed.
  5. Transfer to a serving bowl, cover, and chill in the fridge for at least one hour before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 2 tbsp (30g)
  • Calories: 110
  • Sugar: 1g
  • Sodium: 220mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 25mg