Description
Start your day with this delightful baked egg casserole, a perfect blend of fluffy eggs, savory cheese, and colorful veggies. Easy to prepare and fully customizable, it’s ideal for lazy mornings or festive brunches. Just mix, bake, and enjoy the comforting aroma filling your kitchen. This dish not only nourishes your body but also warms your soul!
Ingredients
Scale
- 8 large eggs
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1 cup diced bell peppers (mixed colors)
- 1 medium onion (diced)
- 1 cup cooked and crumbled sausage or bacon
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- In a skillet over medium heat, cook the sausage or bacon until crispy (about 5 minutes). Drain excess fat and set aside.
- Sauté diced onions and bell peppers in the same skillet until tender (about 5 minutes).
- In a large bowl, whisk together eggs and milk; season with salt and pepper.
- Fold in the sautéed vegetables, cooked meat, and cheddar cheese until well combined.
- Pour the mixture into the prepared baking dish and bake for 30-35 minutes or until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 140g)
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 300mg