Description
Best Blueberry Zucchini Bread is a deliciously moist loaf that combines the sweetness of juicy blueberries with the subtle earthiness of zucchini. This easy-to-make recipe is perfect for breakfast or as a delightful snack. Each slice is bursting with flavor, making it an irresistible treat to enjoy warm with butter or cream cheese.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 large eggs, room temperature
- 1 cup granulated sugar
- 1/2 cup vegetable oil or melted coconut oil
- 1 cup grated zucchini (about 1 medium zucchini)
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, beat eggs, sugar, and oil until smooth. Fold in grated zucchini and blueberries.
- Combine wet and dry ingredients gently until just mixed; do not overmix.
- Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- Let the bread cool for at least ten minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg