Description
Big Fat Pecan Sticky Buns are the ultimate indulgence, marrying fluffy dough with a luscious caramel pecan topping. Perfect for breakfast or brunch, these delightful treats fill your kitchen with an irresistible aroma that will have everyone gathering at the table. Each bite offers a satisfying crunch from toasted pecans and a sweet, sticky finish that makes any day feel special. Whether it’s a holiday celebration or a cozy Sunday morning, these sticky buns are sure to impress.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup granulated sugar
- 1 cup whole milk (warm)
- ⅓ cup unsalted butter (melted)
- 1 cup chopped pecans (toasted)
- ¾ cup brown sugar (packed)
- 2 tsp ground cinnamon
- ½ cup corn syrup
Instructions
- Warm milk in a small saucepan until it reaches about 110°F (43°C). In a large mixing bowl, combine warm milk, yeast, and granulated sugar; let sit until foamy (about 5 minutes).
- Add flour and salt to the yeast mixture. Mix until combined. Pour in melted butter and knead until a soft dough forms.
- Place dough in a greased bowl, cover, and let rise in a warm area for about 1 hour or until doubled in size.
- In a saucepan over medium heat, combine brown sugar, corn syrup, melted butter, and chopped pecans; stir until melted and well combined.
- Roll out the risen dough on a floured surface into a rectangle. Spread melted butter on top and sprinkle with brown sugar and cinnamon. Roll tightly into a log and slice into twelve equal pieces.
- Place slices cut-side down in the baking dish with caramel topping at the bottom. Cover and let rise while preheating oven to 350°F (175°C). Bake for about 30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun (90g)
- Calories: 350
- Sugar: 21g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg