Description
Big Mac Wraps are a fun and delicious twist on the classic burger, bringing all the iconic flavors into a convenient tortilla wrap. Each bite features juicy ground beef, melted cheddar cheese, crisp lettuce, tangy pickles, and a creamy special sauce, making them perfect for busy weeknights or casual gatherings. Easy to customize, these wraps offer a satisfying meal that everyone will love.
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 2 cups shredded lettuce
- 1 cup shredded cheddar cheese
- 1/2 cup dill pickles, sliced
- 1/4 cup finely chopped onion
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 2 tbsp dill pickle relish
Instructions
- In a skillet over medium heat, cook the ground beef until browned and crumbled. Drain excess fat and season with salt and pepper.
- In a small bowl, mix together mayonnaise, ketchup, mustard, and dill pickle relish until smooth.
- Lay out tortillas and spread about two tablespoons of sauce on each.
- In the center of each tortilla, add cooked ground beef followed by lettuce, cheese, pickles, and onions.
- Fold in the sides of the tortilla and roll it tightly from the bottom.
- Cut each wrap in half diagonally and serve with extra sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg