Description
Big Soft Ginger Cookies are the ultimate comfort treat that combines warm spices and sweet molasses for a delightful experience. With their irresistible chewiness and soft texture, these cookies evoke feelings of nostalgia with every bite. Perfect for cozy evenings or holiday gatherings, they are easy to make and sure to impress family and friends.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup molasses
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, ginger, baking soda, cinnamon, and cloves.
- Cream butter, brown sugar, and granulated sugar in a large mixing bowl until light and fluffy.
- Beat in the egg and molasses until well combined.
- Gradually add dry ingredients to the wet mix until just combined.
- Scoop tablespoon-sized portions onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg