Description
Biscoff cheesecake is a decadent dessert that features a creamy filling balanced by a crunchy Biscoff cookie crust. This indulgent treat transforms any ordinary day into a celebration, making it perfect for birthdays, gatherings, or just a well-deserved snack. With minimal effort and simple ingredients, this cheesecake will impress family and friends alike, leaving them craving more.
Ingredients
Scale
- 20 Biscoff cookies (crushed)
- 6 tbsp unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/2 cup Biscoff spread (for topping)
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, combine crushed Biscoff cookies and melted butter until it resembles wet sand. Press the mixture into the bottom of a springform pan.
- Bake for 10 minutes until golden brown; let cool completely.
- In another bowl, beat softened cream cheese and sugar until smooth. Add vanilla extract and mix well.
- Whip heavy cream in a separate bowl until stiff peaks form, then gently fold it into the cream cheese mixture.
- Spread the filling evenly over the cooled crust and smooth the top with a spatula.
- Cover with plastic wrap and refrigerate for at least four hours or overnight.
- Before serving, drizzle with Biscoff spread.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 420
- Sugar: 29g
- Sodium: 290mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg