Description
Indulge in the delightful taste of Blueberry Cheesecake Crumble Muffins, a perfect blend of sweet blueberries and creamy cheesecake filling crowned with a crunchy crumble. These muffins are not only visually stunning but also incredibly easy to make, making them a fantastic choice for breakfast, brunch, or a midday snack. With their vibrant colors and irresistible flavors, they promise to impress everyone at your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1/3 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup fresh blueberries
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup butter (melted)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a medium bowl, mix softened cream cheese and powdered sugar until smooth; set aside.
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, combine eggs, milk, vegetable oil, and vanilla extract; whisk until blended.
- Pour wet ingredients into dry ingredients; fold gently until just combined. Fold in blueberries.
- Scoop half of the batter into each muffin cup; add cream cheese filling then top with remaining batter. Sprinkle crumble topping over each muffin.
- Bake for 20–25 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (100g)
- Calories: 255
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg