Description
Blueberry Cobbler for Two is the ultimate cozy dessert that warms the heart and satisfies your sweet cravings. This easy-to-make treat features juicy blueberries enveloped in a buttery, golden crust that’s perfect for sharing—or savoring solo. Ideal for a spontaneous date night or a quiet evening at home, this cobbler is sure to impress with its delightful balance of sweet and tart flavors. Serve it warm with a scoop of vanilla ice cream for an indulgent finish!
Ingredients
Scale
- 1 cup fresh blueberries
- 2 tablespoons granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 3 tablespoons unsalted butter, melted
- ½ cup milk
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
- Toss blueberries with sugar in a bowl and let sit to allow juices to release.
- In another bowl, combine flour, baking powder, and salt.
- Mix dry ingredients with melted butter and milk until just combined.
- Pour half of the batter into the greased dish, layer with blueberries, then top with the remaining batter.
- Bake for 25-30 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cobbler (approx. 175g)
- Calories: 284
- Sugar: 12g
- Sodium: 145mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg