Description
Blueberry Crumble Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the tangy burst of fresh blueberries and a crunchy crumble topping. Each slice is a perfect blend of textures and flavors, making it an ideal treat for any occasion—from family gatherings to cozy nights in. This easy-to-follow recipe ensures you can impress your guests without needing advanced baking skills.
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3 large eggs
- 1 tbsp vanilla extract
- 1 cup rolled oats
- ½ cup brown sugar
- 1 tsp cinnamon
Instructions
- Preheat oven to 325°F (160°C). Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and granulated sugar until smooth. Add sour cream, vanilla extract, and eggs one at a time; mix until creamy.
- Pour the filling over the crust and evenly scatter fresh blueberries on top.
- In a separate bowl, combine rolled oats, brown sugar, cinnamon, and melted butter until crumbly. Sprinkle this mixture over the blueberry layer.
- Bake for about 60 minutes or until set but slightly jiggly in the center. Turn off the oven and let it cool inside for one hour before chilling in the fridge for at least four hours.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice ~100g
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg