Description
Blueberry Lemon Curd Donut Holes are a scrumptious combination of fluffy donut goodness filled with zesty lemon curd and bursting with juicy blueberries. These bite-sized treats are perfect for brunch gatherings or as a delightful afternoon snack. With their irresistible aroma and vibrant flavors, they will surely impress your family and friends. Easy to make, these donut holes bring a sweet touch of sunshine to any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg
- 1/4 cup melted butter
- 1 cup fresh blueberries
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 lemon
- 1/4 cup granulated sugar
- 3 egg yolks
Instructions
- Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with mini cupcake liners.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, and egg until smooth. Combine with dry ingredients and stir gently; do not overmix.
- Fold in blueberries gently to ensure even distribution.
- Spoon the batter into muffin cups, filling them about two-thirds full.
- Bake for about 12-15 minutes or until golden brown. Meanwhile, prepare the lemon curd by whisking lemon juice, zest, sugar, and egg yolks in a saucepan over low heat until thickened.
- Once the donut holes have cooled slightly, fill them with lemon curd using a piping bag or small spoon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 donut holes (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg