Description
Blueberry Lemon Curd Donut Holes are the perfect blend of sweet and tangy, wrapped in a soft, fluffy donut. Bursting with juicy blueberries and zesty lemon curd, these bite-sized delights are ideal for breakfast, brunch, or any snack craving. Their vibrant flavors and charming appearance make them a crowd-pleaser at gatherings, ensuring everyone leaves with a smile.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg
- Zest of 1 lemon
- 2 tbsp melted butter
- 3/4 cup fresh blueberries
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp unsalted butter
- 1/4 cup granulated sugar (for curd)
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, lemon zest, and melted butter until smooth.
- Fold wet ingredients into dry ingredients; gently add blueberries.
- Spoon the batter into muffin cavities until two-thirds full.
- Bake for 12-15 minutes until golden brown; cool slightly before removing from the pan.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 donut holes (60g)
- Calories: 160
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg