Description
Blueberry Lemon-Frost Cookies are a delightful fusion of sweet and tangy flavors, featuring juicy blueberries and zesty lemon in a soft, chewy cookie. Topped with a refreshing lemon frosting, these cookies evoke sunshine and summer picnics, making them perfect for celebrations or as a sweet indulgence any day. Easy to whip up and visually stunning, they are bound to impress at your next gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- Zest of 1 lemon
- 1 cup fresh blueberries
- 1 cup powdered sugar (for frosting)
- 2 tbsp lemon juice (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy. Add eggs one at a time and mix in lemon zest.
- Gradually incorporate the dry ingredients into the wet mixture, then gently fold in the blueberries.
- Drop dollops of dough onto prepared baking sheets about two inches apart.
- Bake for 10 minutes or until edges are golden brown.
- For the frosting, whisk powdered sugar with lemon juice until smooth; drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg