Description
Indulge in the delightful Bonfire Chocolate Nutella Cupcakes, where rich chocolate meets creamy hazelnut in a heavenly dessert experience. These moist, fluffy cupcakes are topped with luscious Nutella frosting, perfect for any occasion—from cozy nights at home to festive gatherings. Easy to make and impossible to resist, they promise to impress your friends and family alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 1/4 cup vegetable oil
- 1/2 cup Nutella (plus extra for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix eggs, milk, vegetable oil, and Nutella until smooth.
- Combine wet ingredients with dry ingredients, stirring gently until just mixed.
- Fill cupcake liners about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean. Let cool before frosting with remaining Nutella.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 220
- Sugar: 15g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg