Description
Breakfast Casserole is a delightful way to start your day, combining fluffy eggs, savory sausage, and gooey cheese with colorful bell peppers and onions. Perfect for lazy weekends or family gatherings, this dish is easy to prepare and can be customized to suit your taste. Serve it fresh from the oven or prepare it ahead of time for a quick morning meal that everyone will love!
Ingredients
Scale
- 8 large eggs
- 1 cup whole milk
- 1 lb breakfast sausage
- 2 cups shredded sharp cheddar cheese
- 1 cup chopped bell peppers (red or yellow)
- 1 medium onion, diced
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking dish.
- In a skillet over medium heat, cook the sausage until browned; drain excess grease.
- Add diced onions and bell peppers to the skillet, sautéing until tender (about 5 minutes).
- In a mixing bowl, whisk eggs and milk until frothy; season with salt and pepper. Fold in the sausage mixture and cheese.
- Pour the mixture into the prepared baking dish and bake for 30-35 minutes until puffed and golden brown.
- Cool slightly, cut into squares, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 210mg