Description
Breakfast Casserole with Biscuits is the ultimate way to elevate your morning routine. Picture fluffy, buttery biscuits soaking in a rich mixture of creamy eggs, savory breakfast sausage, and gooey cheese, all baked to golden perfection. This easy-to-make dish transforms any ordinary breakfast into a delightful gathering for family and friends. With its customizable ingredients, this casserole is not only a crowd-pleaser but also a guaranteed hit at brunches and lazy Sunday mornings.
Ingredients
Scale
- 1 can refrigerated biscuits (16.3 oz)
- 6 large eggs
- 1 cup whole milk
- 1 lb breakfast sausage
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (mixed colors)
- Salt and pepper to taste
Instructions
- 1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- 2. In a skillet over medium heat, cook the sausage until browned and fully cooked; crumble as it cooks.
- 3. In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
- 4. Layer biscuit pieces in the baking dish, followed by cooked sausage, bell peppers, and shredded cheese.
- 5. Pour the egg mixture evenly over the layers.
- 6. Bake for 30–35 minutes until puffed and golden brown. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 220mg